Are you intrigued by the idea of cooking with miso, but not sure where to begin beyond soup? Rich, earthy miso paste can give ...

Light-yellow or red miso should not be substituted in recipes that call for sweet white miso. Another type of miso, called hatcho miso, is perhaps the most highly regarded (and expensive ...

Light-yellow or red miso should not be substituted in recipes that call for sweet white miso. Another type of miso, called hatcho miso, is perhaps the most highly regarded (and expensive ...

White miso paste, on the other hand ... and milky goodness into dozens of recipes, both savory and sweet. The salty, fermented depth of miso melds seamlessly with butter's silky texture ...

Chef Saito's authentic recipes: (1) White Miso Ozoni (2) Isobeyaki with Sweet and Savory Butter Sauce. 1. Boil the spinach in salted water. Plunge it into ice water. Bind it and roll in a makisu ...

Rich, savoury and endlessly versatile, miso is a powerhouse ingredient that should be found in every fridge. Give your dishes some depth with these flavour-packed recipes. Fermented soybean paste ...

(Photo by Anurag Banerjee) Choudhary’s savoury recipe hacks include pulaos ... “A bowl of curd rice topped with podi and a bit of white miso can transform your meal too," she adds.

We like pistachios and black and white sesame seeds, but feel free to swap in your favorites (even something like everything bagel seasoning would be great!). Get the Miso Roasted Carrots recipe.

Paige Grandjean is a food editor, recipe developer ... ginger, and white scallion pieces; cook 1 minute. Whisk together miso and 1/4 cup shiitake dashi in a small bowl until smooth; set aside.