Miso paste came to Japan from China, introduced by Buddhist monks. It eventually morphed into the comforting soup we know ...

It too is very versatile and suited to all types of dishes, from soup to dressings and dips and in cooked dishes. Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste ...

There's no denying that miso soup is a comfort classic ... but the primary categories are white, yellow, and red. Thanks to its extended fermentation process and high soybean content, red miso ...

Choose white miso for a sweeter ... The other key to making miso soup is dashi, Japanese stock. It’s quick and easy if you have the needed ingredients: kombu (dried kelp) and katsuobushi ...

With homemade shiitake dashi as the base, this hot pot is the perfect warming noodle soup for two ... ginger, and white scallion pieces; cook 1 minute. Whisk together miso and 1/4 cup shiitake ...