There's no denying that miso soup is a comfort classic ... but the primary categories are white, yellow, and red. Thanks to its extended fermentation process and high soybean content, red miso ...

Miso paste came to Japan from China, introduced by Buddhist monks. It eventually morphed into the comforting soup we know ...

Choose white miso for a sweeter ... The other key to making miso soup is dashi, Japanese stock. It’s quick and easy if you have the needed ingredients: kombu (dried kelp) and katsuobushi ...

5. Heat the dashi. Add white miso and mix in the soup. Add the daikon and carrot in the pot. 6. Serve: Arrange the daikon and carrot at the bottom of each bowl, then add the mochi on top.

It too is very versatile and suited to all types of dishes, from soup to dressings and dips and in cooked dishes. Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste ...

With homemade shiitake dashi as the base, this hot pot is the perfect warming noodle soup for two ... ginger, and white scallion pieces; cook 1 minute. Whisk together miso and 1/4 cup shiitake ...

A customer dining at a Sukiya location in January reported a foreign object in their miso soup to a staff member The Yomiuri Shimbun via AP; Getty A Japanese restaurant has issued an apology after ...

This healthy udon noodle soup combines heady “umami” Japanese ... Add the grated ginger, white miso paste, sugar and mirin. Taste and adjust the amount of sugar or mirin if necessary.