Here, we break down five substitutes, what they taste like ... A common favorite to keep on hand for general use is white miso, aka shiro miso; it's sweet and mild, and it can be used in a ...

Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste, colour and texture. It's always smooth in texture and is more suited to use in salad dressings, spreads and marinades.

Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste, colour and texture. It's always smooth in texture and is more suited to use in salad dressings, spreads and marinades.

"White miso works great in desserts -- it's milder [than other miso varieties] and adds a subtle saltiness," the CEO shares ...