Fill a large pot with 8 to 10 cups water. Add the mutton, half of the onions, the whole cloves, cardamom pods, cinnamon stick, cumin seeds, 1 tablespoon of the garlic paste, and 1 tablespoon of ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...

Here are recipes from J illani’s cookbook, “Pakistan,” for the mutton, chutney and seviyan: Mutton Pulao (Aromatic Rice with Mutton) Serves 6 to 8 as a main course Ingredients: ...