How upma is flavored is a matter of preference: Toss in additional chiles and curry leaves for more heat and flavor, or more ...

A splendid feast of upma-lined dosas, which is almost like having two dishes at one go! These golden-brown dosas filled with appetizing tasty rava upma is perfect to have for breakfast or as an ...

With the cross pollination of cooking styles over the last few decades, it's not unusual to stumble upon poha or sabudana upma (or maybe I should say khichdi) in urban homes in south India. However, .

Vegetarian breakfast option that includes plant-based proteins and heart healthy fats Ingredients 1cup rava or medium/fine grain semolina, lightly roasted in pan with no oil over a medium flame ...