Tempt your taste buds with a hot and juicy tandoori chicken recipe, served with a cooling dip. Use chicken drumsticks or thighs for the best flavour. Cut deep incisions into the chicken flesh with ...

This is my homemade version of our family favourite go-to Friday night takeaway, and a very popular one it is too,” says The ...

I make variations of homemade tandoori chicken all the time – yoghurt, garlic, ginger, lemon juice and smoked paprika in the marinade are a constant, the other spices vary – and I was ...

Tandoori chicken is transformed into a fusion Indo-Italian delicacy by this creamy and delicious pasta, which soaks up all of the spice! If you enjoy Tandoori chicken as much as we do, this recipe is ...

Turn the chicken over and flatten it by pressing down with your palms. This technique, also known as butterflying, means the entire chicken will be exposed to the tandoori marinade and it also cooks ...

Place in a shallow baking dish. Combine the yoghurt, tandoori paste and seasonings. Pour over the chicken turning the pieces to coat well. Cover and marinate in the refrigerator for 2-8 hours.

6. Preheat the oven to 200°C. Place the chicken in a large roasting pan and drizzle with the vegetable oil, then roast for 45 minutes, basting the chicken halfway through cooking, until cooked through ...

Taste and add salt if needed. 2. Place the chicken thighs in a bowl. Put all the marinade ingredients in a food processor or a blender and blend until smooth. Add this to the chicken and mix well ...