Stratigos reminded us that, while white wine is usually the go-to for fish, "the ideal wine is largely dependent upon the preparation." He told us that grilled dishes with flavors from tomatoes or ...

There are seemingly many rules when it comes to pairing wine with fish. From the type to serve with fish to the kind you use when preparing a fish dish, wine can make or break the overall flavor.

white wine with fish”. In combining fish with red wine a disagreeable taste occurs in the palate due to the presence of high iron levels in the alcoholic drink, researchers explained.

For the fish filling, melt the butter in a saucepan, add the leeks and stir over the heat. Cover with a lid and simmer gently for 10 minutes, or until soft. Measure the flour into a small bowl.

This is collaborative content from Food & Wine's ... but our go-to sauce for tuna steak brings out its best with a pleasant tartness to balance the rich meatiness of the fish.