Stratigos reminded us that, while white wine is usually the go-to for fish, "the ideal wine is largely dependent upon the preparation." He told us that grilled dishes with flavors from tomatoes or ...

Conventional wisdom says steak should be paired with red wine, chicken and fish should be paired with white wine, and ...

white wine with fish”. In combining fish with red wine a disagreeable taste occurs in the palate due to the presence of high iron levels in the alcoholic drink, researchers explained.