Red snapper are available whole, usually gutted but not scaled ... coriander and coconut. They can be roasted, pan-fried, barbecued and grilled.

1. Preheat a fryer or large pot filled with oil to 325F degrees. 2. Take the whole fish and make ½ inch cuts to score the skin on both sides. 3. Stuff the cavity with ginger, garlic, kaffir lime ...

Sid has taught her how to choose the freshest fish by looking at the eyes, which fascinated her once she saw the whole fish cooked. She has politely declined Mum and Dad’s suggestion that she ...

Wash, gut and pat dry the whole fish. Stuff the cavity of the fish with all the ingredients except the fish sauce and lemon juice. 2. Whisk the lemon juice and fish sauce together, add the oil to it ...

Today, I want to share a recipe that captures that same spirit: Crispy and Flavorful Roasted Red Snapper. This dish not only reminds me of those cherished moments but also brings a touch of ...

Cooking a whole snapper on the barbecue is very much part of our Kiwi summer cooking style. A whole fish will always have more flavour and be more moist.