A new study has shared the exact time we should spend cooking the breakfast staple - and it's longer than you may think ...

Whole hard-boiled eggs are a delicious snack, so you might keep several on hand. Here's why you shouldn't use the microwave ...

Perfectly soft-boiled eggs might seem like an unattainable achievement, but it's possible to make those gooey yolks a reality with these timing tips.

The idea of a perfectly cooked egg is subjective, but Italian scientists think they have cracked a method for optimising flavour and texture in both yolk and whites.

Pasteurization is an easy way to ensure bacteria is removed, especially with the rise of bird flu. Here's when you should ...

Cooking times vary depending on the desired consistency. For a soft-boiled egg with slightly runny whites, she suggests cooking for nine minutes. For a jammy yolk, eleven minutes is ideal, while ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Hard boiling an egg can yield a chalky yolk, while cooking low and slow can produce jelly-like, undercooked whites.

Egg prices are up — and expected to get worse this year. 5 egg alternatives, how to make them last longer and more to know.

Whether you'll be cheering on the Chiefs to win their third consecutive Super Bowl title or hoping the Eagles can upset the ...

To freeze whole eggs, you need to "beat just until ... at the American Egg Board — advising against freezing hard-boiled eggs as the egg whites become tough and watery. Yes, the Color of Your ...