This massive fish is slow-roasted whole inside a tandoor oven - locking in smoky flavor and tender texture with every bite.

By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times. Food Stylist: ...

Try this spicy, sweet and sticky whole fish with punchy fennel, chilli and lemongrass flavours for Good Friday. It's a simple ...

1 whole 4-to-5-pound black sea bass (other firm fish, such as porgy, may be substituted), cleaned, gutted, and scaled Preheat the oven to 450 degrees. Whisk egg whites till they form soft peaks ...

Cooking a whole ... fish on top. Scatter over the rest of the thyme and the capers. Cover with another sheet of baking paper, folding the edges of the kitchen foil base to seal the parcel. Bake ...

Whole sea bass is roasted on a layer of potatoes with herbs and a punchy dressing, served with a flavour-packed pickled walnut salad. This is a really easy way to make a simple fish dish a ...

Sid has taught her how to choose the freshest fish by looking at the eyes, which fascinated her once she saw the whole fish cooked. She has politely declined Mum and Dad’s suggestion that she ...