Or try it instead of bacon in Refried Black-Eyed Peas. As for wet-cured ham hock, Gillespie is fond of braising it whole and serving it similar to osso buco (veal or beef shanks), over rice or ...

Place the ham hock in a pot and cover with cold water. Add the onions and celery and bring to the boil. Simmer until fork tender. Alternatively put in a pot, cover with a lid and bake in a 160oc ...

But they’re one of my must-haves, especially paired with a good value ham hock. Together, they make a hearty soup or even a light salad like this – simple, delicious and perfect for colder days.

I’m saving the whole ham for Christmas proper, bacon hocks are the main feature for this mid-winter feast, matched with an orange chutney and bread sauce. This will be accompanied by all the ...

Add the half celery stalk, parsley stalks, bay leaf and whole garlic and simmer until ... Mix into the lentils with the ham hock. Whisk the mustard, honey and vinegar together.

Remove the whole onion, bay leaf, and ham hocks. Remove the meat from the ham hocks, and dice, discarding the fat and bones. Purée half of the soup in a blender, and return the purée to the ...

One commenter notes: “I got the whole apartment clean by the time the ... While many Cuban black bean recipes call for a ham hock, this one is vegetarian. Start with dry beans (no, you can ...