Or try it instead of bacon in Refried Black-Eyed Peas. As for wet-cured ham hock, Gillespie is fond of braising it whole and serving it similar to osso buco (veal or beef shanks), over rice or ...

you've probably come across recipes that call for either a ham bone or a ham hock. While these two might sound interchangeable, they come from different parts of the pig and provide unique flavors ...

But they’re one of my must-haves, especially paired with a good value ham hock. Together, they make a hearty soup or even a light salad like this – simple, delicious and perfect for colder days.

Place the ham hock in a pot and cover with cold water. Add the onions and celery and bring to the boil. Simmer until fork tender. Alternatively put in a pot, cover with a lid and bake in a 160oc ...

Add the half celery stalk, parsley stalks, bay leaf and whole garlic and simmer until ... Mix into the lentils with the ham hock. Whisk the mustard, honey and vinegar together.

Preheat oven to 275 degrees. In a small, lidded, oven-safe casserole, cook ham hock, carrots, onions, celery, thyme, rosemary, bay leaf and stock, covered, until ham ...

I’m saving the whole ham for Christmas proper, bacon hocks are the main feature for this mid-winter feast, matched with an orange chutney and bread sauce. This will be accompanied by all the ...

Place the ham hock, onion, barley, water, carrots, celery and bay leaves in the base of a large slow cooker. Cook on high for 6-plus hours until the meat is cooked through and falling off the bone.

Remove the whole onion, bay leaf, and ham hocks. Remove the meat from the ham hocks, and dice, discarding the fat and bones. Purée half of the soup in a blender, and return the purée to the ...

With tender white beans, smoky ham hock and a rich tomato base, this version is worlds away from the tinned stuff. It's slow, satisfying and packed with flavour — the ultimate comfort food ...