The other difference is that lechón is generally spit-roasted rather than oven roasted because who has room in their oven for a whole pig? While lechon is popular in Puerto Rico, it's far easier ...

Cebu-style: pork belly rolled with aromatics like garlic and lemongrass, charcoal-roasted and expertly basted for that crispy ...

Lechon, a Spanish pork dish that features a whole roasted suckling pig cooked over charcoal is a staple in most Filipino gatherings. Whether it is a wedding, birthday, graduation, or festival ...

It impresses not only with its cultural theatrics – spit-roasting a whole pig over dancing flames ... Cebu Charcoal Lechon Belly serves it Cebu-style: pork belly rolled with aromatics like ...