You must have eaten traditional dosa many times, but have you ever tasted onion dosa made of semolina? Whoever eats this ...

Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and toastier — and delicious when allowed to shine in its own right. Don’t use it as ...

Add milk, bring to boil with nutmeg and black pepper. Whisk in the semolina. Cook 10 minutes or until it comes away from the pan. Mix in the cooked bacon and spread onto a tray lined with ...