Instead of selling their tuna as soon as it reaches an acceptable fat content for the sushi/sashimi market, Baja raises it ...

In the Mediterranean Sea, a relatively new aquaculture industry is “ranching” one of the world's largest wild fish species, the giant Atlantic bluefin tuna. Driven largely by the growing ...

Fishing tuna for the farms can be another form of excessive fishing- a form of fishing that can threaten wild tuna populations. It is since the arrival of the Japanese market that everything has ...

Whereas a wild tuna has a varied diet, and has a much cleaner and milder flavor to the fat. Narrator: But for decades, wild bluefin tuna were over-fished in the Pacific, which was harming their ...

which is pretty wild. "He's saying he's not going tuna fishing anymore". Griffiths claimed it was likely among the 10 biggest southern bluefin caught in Australia. "Some people chase those for 10 ...

Bluefin tuna are an ocean-going fish that grow up to 10 feet long and can weigh as much as 1,200 pounds. Unlike almost all fish, bluefin tuna are warm-blooded and able to regulate their body ...

Food & Wine's third annual Global Tastemakers Awards spotlights 15 restaurants in the United States worth planning a trip ...

The Atlantic bluefin tuna is one of the largest, fastest, and most gorgeously colored of all the world’s fishes. Their torpedo-shaped, streamlined bodies are built for speed and endurance.

The bluefin tuna, one of the world's most remarkable ocean creatures, is in trouble and needs your help. Overfishing is driving this mighty warm-blooded fish toward the brink of extinction, and yet ...

2 10-ounce pieces of bluefin tuna, cut into 1 1⁄2-by-1 1⁄2-by-4-inch rectangular blocks (the tuna should be as free of sinew as possible) Preheat oven to 300 degrees. Season garlic with salt ...

EIA update assesses the impacts of retaining the present location of a tuna pen holding zone, 4.5km from the Rdum il-Madonna ...