Experts warn foragers to exercise extreme caution when collecting wild mushrooms, as misidentifying and consuming fungi can ...

Chie Nomura, a senior researcher at Osaka Institute of Public Health, warns that “eating wild mushrooms is a big gamble”. It is estimated that Japan has between 5,000 and 6,000 species of ...

What magic to get up at the crack of dawn and follow my Father into the deep forest of my native French Comté to find wild mushrooms. These days you are very much missing the thrill of the chase.

While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre” yields “the holiday dish of my dreams!” writes cookbook author Katie Reicher, executive chef ...

Gorging on wild mushrooms has caused many to lose their ... They boast reddish-fawn, shaggy caps with creamy-white gills that later take on reddish shades with age. Their beige stems turn reddish ...

This time of year, you might see fresh morel mushrooms pop up at farmers markets and on restaurant menus. But what exactly are these funky-looking fungi? Morels are wild mushrooms with distinctive ...