This Hot Smoked Salmon recipe breaks all the rules, delivering incredibly flavorful, tender fish in just a few hours. By skipping the traditional brine and drying steps, we've streamlined the process ...

preferably wild-caught salmon that I have reeled in, and it just tastes so much better than farmed salmon. Our favorite variety of salmon is Sockeye. We like to make smoked salmon for snacks ...

Fresh wild salmon is available seasonally, but frozen, canned and smoked products from these sustainable fisheries can be bought year-around. Most salmon farms are located in areas where wild ...

The aroma of freshly smoked salmon is mouth-watering ... on toasted sourdough or Vogels, with pasta or wild rice or rolled in a tortilla wrap for lunch.

smoked, canned or cooked on the open fire. In this dish, the salmon is served with a blueberry BBQ sauce. Berries are a traditional seasonal ingredient in Indigenous cuisine. Wild blueberries can be ...