The rich dish, created at the Vesuvio Restaurant, consists of crispy chicken, white wine, and potatoes braised in a garlic ... blend of the herbs keeps this stew-like dish bright.

The latest issue of Food & Wine is jam-packed with recipes like a springtime vegetable stew, buttered noodles with Parmesan, ...

About Coq Au Vin (Chicken Braised in Wine) Recipe: Ask any good cook and he'll tell you that the secret to good French food is butter. And that's exactly what makes Coq Au Vin a rich, creamy and ...