Sweet vermouth and dry vermouth are both aromatized white wines, but they vary in sweetness and flavor profile. Here’s how ...

Simply stated, sweet wine contains residual sugars and tastes sweet, while dry wines contain little or no residual sugar and ...

In 1972, winemaker Guo Qichang received an invitation from the Shacheng winery in Huailai county, Hebei province. Located in ...

All vermouths, from the driest to the sweetest, are fortified wines that have been aromatized, or infused with herbs, spices, fruits, and botanicals. Producers around the world craft sweet ...

most domestic wines were sweet, made from local grape varieties, and sealed with tamper-proof or crown caps. Meanwhile, international wines were largely dry, produced from globally-recognized ...

Dry: “The majority of wines are dry. This means all the sugar in the grape juice has been converted into alcohol. Just because it smells sweet doesn’t mean it will be!” Off Dry ...

Explore dry white wine and sweet white wine, challenge your preconceived notions about Chardonnay (also known as white Burgundy), find an affordable bottle of Pinot Gris, or go deeper into the ...