But these are all actually distinct properties of wine. It's important to understand what "acidity" really means in this context. Plenty of fruits contain natural acids, and grapes are no different.

Malolactic fermentation is a naturally occurring process in wine. It helps to tame astringency in red wines and can offer stability and a creamier texture to whites. Here's how to understand exactly ...

A well-poured glass of wine tells a story—of the land where it was grown, the climate that nurtured its grapes, and the hands ...