Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production?

As for many traditional wine-makers in the country, each batch brought uncertainty about whether regulators would approve his product. "Before now, we did not have any yeast specifically made for ...

First, a regular, still wine is made by fermenting the sugar in the grapes into alcohol. Then winemakers take this base wine ...

The global yeast market is poised for significant expansion, with an estimated valuation of USD 4,191.6 million in 2025. Driven by the increasing demand for yeast across diverse industries, the market ...

Expertise: food, wine, spirits, environment ... that called for both baker's and brewer's yeast. Found in focaccia recipes, too, brewer's yeast is a holdover from the early 19th century, when ...

For his study, Hisatomi extracted 1,300 yeast strains from 50 rose variants cultured at the Fukuyama Gardening Center. In 2016, Hisatomi began producing a red wine using yeast derived from Mister ...