You might be thinking, “Wait, what is a Kabocha squash?” If that’s the case, prepare to be delighted! Kabocha is a Japanese winter squash. Technically, it is a variety of pumpkin although it ...

This creamy kabocha squash with a punchy ginger-soy ... Do you know the different types of winter squash? Kobucha? Acorn? Red Kuri. Come with us if you want to live. If you don't know how to ...

Kabocha squash has a sweeter taste than many other winter squash, including butternut squash, so it’s commonly incorporated into sweet dishes like pies and cakes. However, it’s also delicious ...

But there is more to the winter squash family than the usual suspects of butternut, pumpkin and acorn. There are the toothsome Japanese varieties like kabocha, red kuri and sweet dumpling ...

When the kabocha has sufficiently softened ... VARIATIONS: Any dense, flavorful winter squash could be substituted successfully here. Instead of merely presenting various recipes from traditional ...

Squash soup is the ultimate winter comfort food, whether you prefer butternut, kabocha or delicata varieties. We love red curry, crispy pancetta and smoked cheddar in creamy squash soups ...

Buttercup, Hubbard, Kabocha, Red Kuri, Turban: These types may be stored up to 6 months. Watch these short videos to learn some quick preparation tips for acorn squash and butternut squash. Wash ...