Plus, you can do hot and cold smoking if you fancy some smoked cheese. The model has two access doors, so you don't need to disturb your meat while checking on your wood. And when you're not using ...

"Maintains a consistent heat throughout the cooking process." ...

While preparing for your yearly allotment of pork and beef, check out [Brett Beauregard]’s custom heater elements he built for a DIY wood smoker ... or hickory. Meat smokers aren’t very ...