Learn more about the big differences between the two most common types of cutting boards, and how both need to be kept ...

The real selling point is what makes this an upgrade on Material's classic reBoard. The silicone grips at each corner are tiny but do their job and prevent the board from slipping when in use. They ...

Maple wood tends to be a go-to for cutting boards because of its durability and easier maintenance. It’s best for slicing and ...

“Most problems with bacteria, mold, and warping with wooden cutting boards come from incomplete drying of the material.” To ensure your board lasts many years, rub it with a coat of food-grade ...

Between concerns about black plastic utensils being toxic and hazardous microplastics entering food from plastic cutting boards, it can be hard to know what’s safe to use in the kitchen anymore. A ...

“Both plastic and wood cutting boards are considered safe, durable, and appropriate for all situations,” explains Melissa Vaccaro, senior food safety program specialist for the National ...

These days we have the choice of solid wood or wood fibre boards, plastic or resin and marble or glass. At Milly’s, we don’t recommend glass or marble. They may be hygienic but knives hate them.

Most recently, I tried my hand at making a butter board. The food trend calls for sticks of softened butter that’s slathered onto a wooden cheese board. It’s then seasoned with a myriad of ...

With its advanced TitaniumShield™ technology, the Tivano Cutting Board is positioned to revolutionize how we think about food safety in our kitchens. Unlike traditional wooden or plastic boards that ...