In Africa, yam is pounded into a very stiff paste called fufu, eaten by hand in pinches from the serving tray, rolled into balls and dipped into a stew. FAQs about BBC Food ...

Yams, a staple of African cuisine, have deep roots in the continent’s food history and agricultural practices. Their cultural ...

“That will then ultimately lead to food security, not only in Nigeria but also in West Africa where the yam is being grown,” she said.

He is describing a scene as basic to traditional Nigerian life as the beat of the udu drum -- the pounding of yams into the glutinous mass known as foo-foo or fufu. African Variety Food Store ...