There are numerous types of yeast, and each one has its own unique properties. Here's 10 that are ideal for baking, brewing, ...

Forestry waste can be turned into a high-value fatty acid, thanks to a bright red yeast engineered by University of Alberta ...

Scientific American is part of Springer Nature, which owns or has commercial relations with thousands of scientific publications (many of them can be found at www ...

Instead of pens or paintbrushes, these scientists use genetics, genomics, and synthetic biology to transform yeast cultures into vibrant works of art. Tangentially, students used the same techniques ...

On Thursday, March 13, the Department of Biology hosted Greg Lang, associate professor of biological sciences at Lehigh ...

Yeast Are Microorganisms In 1815 the French ... These industries developed from ancient and empirical knowledge from many different cultures around the world. Today this ancient knowledge has ...

A few wineries and custom crush facilities have actually had samples taken of the resident yeast cultures and found that they ...

Add the segment of DNA to the DNA of a yeast cell (which is in the yeast culture). A segment of the virus's DNA is responsible for the production of the virus's protein coat. You will add this ...

Researchers from Osaka Metropolitan University have discovered the ideal genetic "recipe" to turn yeast into a tiny yet ...

I gave my mum a yeast culture, and she hated it because it kept bubbling over. So I named it after her, so she has to like it. To work its magic, yeast does a process called anaerobic respiration.