By 140 degrees Fahrenheit, most yeast is pretty much mostly dead... and that will doom your baking project from the very first steps.

Yeast is not only crucial for traditional baking but also for beverages like beer. However, recipes may call for different types of yeast, so knowing how yeast works in your dish is essential ...

even if you have no yeast! Naan breads can be made with baking powder – and they’re soft, fluffy and really easy to make. For curries, of course. If you want the full package, this tinned ...