Let's explore 6 hotspots spicing up this North Bengal hub! The Yellow Chilli restaurant, inaugurated by one of India's best chefs, Mr. Sanjeev Kapoor, is renowned for its high-quality North Indian ...

Mix everything well and cook for a couple of minutes. Add water, yellow chilli powder, and cardamom powder. Cook the chicken ...

Team it with crisp naans and it's a match made in heaven. For the cream, take the yogurt and yellow chilli powder, black pepper powder, coriander seeds powder, cumin powder, red chilli powder, ...

3. Marinate the fish fillets by using ginger garlic paste, lemon juice, green chilli paste, salt and keep it in the fridge for about 4-5 hours. 4. Take a medium-sized mixing bowl, add curd, whisk it ...