BUT plain yellow mustard is more authentic. In a medium bowl, add all the ingredients. Using a whisk, whisk together all the ...

Put the yolks, salt, and the remaining 1/4 cup of sugar into a medium mixing bowl and whisk together until thick and pale yellow. Whisk in the cocoa. Gradually ladle about 1 cup of the hot milk ...

Set aside. In another mixing bowl, whisk together egg and sugar until thick and yellow (about 30 seconds). Whisk in melted ...