While growers say they are always anxious about the risk of smoke taint from bushfires and burn-offs, conditions in Tasmania ...

One reason winemakers are adopting artificial intelligence is due to unpredictable environmental conditions worldwide, while ...

With wine still in vats from last year, lower sales and uncertainty over tariffs there's nervousness in the industry.

CORVALLIS, Ore. — In the wine industry, smoke exposure from wildfires has traditionally spelled disaster for vineyards. But what if smoke-affected wines aren’t necessarily ruined? While ...