Here are six effective tips to help set yoghurt easily at home. Use good-quality milk For the best outcome, use full-fat milk. It will make the yoghurt creamy and rich. Avoid ultra-pasteurized ...

Before you buy store-bought Greek yoghurt to stock up your refrigerators, you must know that that there is an easy way to make this thick, creamy, tangy snack at home. All that a simple Greek ...

Fresh curd made at home has a taste that is unmatched by store-bought yoghurt ...

Those seeking yoghurt as a healthy snack may be surprised at the contents of their innocent-looking pots. Check the label on the yoghurt you buy. Many manufacturers add stabilizers, gelatin ...

Make sure you use yoghurt that has live cultures i.e. good bacteria (often referred to as ABC – (lactobacillus acidophilus, bifidus and casei cultures) in it. Don’t choose a yoghurt that has ...

A few years ago, I tried to make yogurt at home for the first time. The result tasted fine, but the consistency was uneven and thin. I wanted to master this skill, so I set out to make another batch.

Yoghurt products with a high protein content ... as it has been jostled around from the store to your home to the refrigerator and so on, said Robert. It is easy to prevent, however, as Martha ...

The easiest ever breakfast, packed with protein and yoghurt to keep you feeling satisfied for hours. Make a batch to eat over time. Each serving provides 200 kcal. Mix all the ingredients ...