Before you buy store-bought Greek yoghurt to stock up your refrigerators, you must know that that there is an easy way to make this thick, creamy, tangy snack at home. All that a simple Greek ...

This vegan yogurt recipe is made with raw cashews and is fermented until tangy and flavorful. It's perfect for dairy-free ...

A few years ago, I tried to make yogurt at home for the first time. The result tasted fine, but the consistency was uneven and thin. I wanted to master this skill, so I set out to make another batch.

Then you might have questions about how long it’s good for, or need ideas for using it up. We have answers and recipes.

Here are six effective tips to help set yoghurt easily at home. Use good-quality milk For the best outcome, use full-fat milk. It will make the yoghurt creamy and rich. Avoid ultra-pasteurized ...

Those seeking yoghurt as a healthy snack may be surprised at the contents of their innocent-looking pots. Check the label on the yoghurt you buy. Many manufacturers add stabilizers, gelatin ...

One-fourth cup of oatmeal, two cups of dahi/yoghurt, 100 grams of strawberries, five whole almonds, one pinch cinnamon powder, and one pinch nutmeg powder.

Fresh curd made at home has a taste that is unmatched by store-bought yoghurt ...

Yoghurt products with a high protein content ... as it has been jostled around from the store to your home to the refrigerator and so on, said Robert. It is easy to prevent, however, as Martha ...