An curved arrow pointing right. When it comes to Greek yogurt, we may think that the authentic version is made of cow's milk and is strained of its own liquid to reach the perfect creamy consistency.

Here are six effective tips to help set yoghurt easily at home. Use good-quality milk For the best outcome, use full-fat milk. It will make the yoghurt creamy and rich. Avoid ultra-pasteurized ...

Children and adults love to make this easy yoghurt cake. See the 'Top Tip' for ... or until a skewer inserted into the centre comes out clean. Whilst the cake is cooking, mix together the lime ...

A renowned gut health expert and scientist has hailed a humble, inexpensive food as "one of the most microbially rich, ...

The easiest ever breakfast, packed with protein and yoghurt to keep you feeling satisfied for hours. Make a batch to eat over time. Each serving provides 200 kcal. Mix all the ingredients ...

Now, skyr is an Icelandic yogurt cheese, and it's so unusual that it's not even really a cheese. So let's go and find out how it's made. Sharing his skyr knowledge with me is Þorgrímur Einar ...

When summer heat hits, nothing beats a refreshing, icy treat that’s both delicious and healthy. Yoghurt juice ice loll ...

Ever stood at the yoghurt fridge in the supermarket overwhelmed by the sheer range of products? Full fat, low fat, diet, organic, premium, sugar-free, lactose-free, soy... by the time you finally make ...

Intrigued? Let's find out how Greek yoghurt helps a vegetarian diet. When it comes to two popular curd options – Greek yoghurt and regular dahi – the former is better for vegetarians for one main ...

A few years ago, I tried to make yogurt at home for the first time. The result tasted fine, but the consistency was uneven and thin. I wanted to master this skill, so I set out to make another batch.