The popular Indian street foods have gained traction in Chinese cities, with local youths eagerly embracing the exotic flavors of South Asia. On Chinese social media, the hashtag #IndianCrispy-Ball ...
Serve with a fresh raita that acts as both salad and sauce for a low-calorie lunch ... To make the raita, mix the yoghurt, mint and a squeeze of lime juice together in a bowl and season with ...
A creamy South Indian coconut chicken ... or until the sauce is slightly thickened. For the raita, in a small bowl, add the mint, coriander, yoghurt, ginger, spring onions and 100ml water to ...