Tender marinated lamb shoulder grilled to perfection and served with a refreshing mint yogurt sauce and crunchy cucumber.

Let wings marinate in the refrigerator at least 12 hours. Make the yogurt mint sauce: Combine all ingredients in a blender and purée until smooth. 30 minutes before cooking, remove wings from ...

The popular Indian street foods have gained traction in Chinese cities, with local youths eagerly embracing the exotic flavors of South Asia. On Chinese social media, the hashtag #IndianCrispy-Ball ...

Pour over the lamb steaks and serve with the mint pesto and yoghurt. Cook's note: Chef Gaggan Anand – whose restaurant Gaggan in Bangkok has been crowned best in Asia for three years since 2015 – ...

A creamy South Indian coconut chicken ... or until the sauce is slightly thickened. For the raita, in a small bowl, add the mint, coriander, yoghurt, ginger, spring onions and 100ml water to ...

Serve with a fresh raita that acts as both salad and sauce for a low-calorie lunch ... To make the raita, mix the yoghurt, mint and a squeeze of lime juice together in a bowl and season with ...