Yorkshire parkin is the region’s answer to gingerbread. Made with oats and flavoured with treacle, it’s traditionally eaten on Bonfire Night. Other counties have their own take on parkin ...

Lottie Shaw’s can put much of its success, in recent years at least, down to one product: parkin. The gingerbread cake, which is made with oatmeal and black treacle, is described by the business as ...

they had also paid Parkin £7,400 for concrete which was never supplied." Listen to highlights from North Yorkshire on BBC Sounds, catch up with the latest episode of Look North or tell us a story ...

Adam ticks Yorkshire pudding in Yorkshire off his foodie bucket list. He also tries Yorkshire parkin, local rabbit and a Yorkshire tea-inspired dessert.

From: West Yorkshire Sport Daily Bury 0-0 Bradford City: Steve Parkin post match interview Bury 0-0 Bradford City: Steve Parkin post match interview Available for over a year ...