Cassava flour is a gluten-free and grain-free flour made from the root vegetable cassava (also known as yuca or manioc). It is a starchy tuber native to Brazil .

There's an easy fix for this, and it's sitting in the baking aisle. Cassava flour is made from the cassava plant, native to South America. The plant produces a tuber, which is a root vegetable ...

Nigeria is the globe's biggest producer of cassava, or yuca. It could stand to earn billions from exports of flour, sorbitol, bubble tea, and ethanol. More from Big Business Nigeria is the globe's ...