There's an easy fix for this, and it's sitting in the baking aisle. Cassava flour is made from the cassava plant, native to South America. The plant produces a tuber, which is a root vegetable ...

2. Arrowroot starch Also known as arrowroot flour or arrowroot powder, it has a similar fine texture.This makes it a suitable replacement in recipes that require a smooth and light texture, such ...

Not all flour is the same. Some are high in protein, fiber and more. (Getty Images) ...

Nigeria is the globe's biggest producer of cassava, or yuca. It could stand to earn billions from exports of flour, sorbitol, bubble tea, and ethanol. More from Big Business Nigeria is the globe's ...