My Mum adds a little besan (chana no lot) to the dough and this keeps the dhokli soft and helps thickens the dal. Often any ...

Dal Dhokli: 'Daal Dhokli' is a popular Gujarati curry. Savory dumplings made of whole wheat flour simmered in tuvar daal. mix the flour, salt, turmeric, chilli powder, asafoetida and a little oil and ...

Also known as tuvar dal or arhar dal, this dark yellow dal is popularly used to make sambar and dal dhokli. Available in both white and black, Urad dal is used to make dahi bhalle, dal makhani, idli, ...