Dal Dhokli: 'Daal Dhokli' is a popular Gujarati curry. Savory dumplings made of whole wheat flour simmered in tuvar daal. mix the flour, salt, turmeric, chilli powder, asafoetida and a little oil and ...

My Mum adds a little besan (chana no lot) to the dough and this keeps the dhokli soft and helps thickens the dal. Often any ...

"Her sole request before returning was a piping hot bowl of her mother's dal dhokli. She was just waiting to pack up and come back," Falguni added. "Despite being idolised across the world ...