They all taste similar so you can use these different varieties of chard interchangeably in most recipes. Chard is technically a member of the beet family (which is also why beet greens are ...

Add the tomatoes and any juice, chard, and kale to the pan and ¾ of a teaspoon salt. Stir through. Cover the pan and cook for ...

Preheat the oven to 190C/375F/Gas 5. Heat two tablespoons of the olive oil in a wide, lidded pan and add the chopped chard ribs. Stir, then cover and cook over a low heat for four minutes ...