and went on to explain that shichimi, which is also labeled shichimi togarashi, is made "with Yuzu, Ginger, Red Chili powder, seaweed, black and white sesame and Sansho." Shichimi togarashi dates ...

In a serving bowl, arrange the fried chicken pieces, garnish with shichimi togarashi powder and sakura mix, and serve with ponzu sauce and yuzu sauce.