A good frittata is more than just eggs and vegetables—it’s a warm, satisfying dish that brings comfort with every bite.

A super easy and tasty way to use both is to make a tangy lemon and zucchini salad. Just thinly slice the zucchini, toss with fresh lemon juice, olive oil, salt, pepper, and a handful of chopped herbs ...

Zucchini stew is a simple one-pot dish and a great way to use up a large, overripe zucchini, which can be hard to find a use for. The zucchini is the base of this dish; believe it or not ...

Savor the goodness of cheesy zucchini muffins, perfect for breakfast or a quick snack. Packed with cheddar, Parmesan, ...

The combination of crisp potatoes and zucchini teamed with grated cheese and fresh herbs is irresistible. It’s a scrumptious side dish that teams deliciously with everything from beef to chicken ...

The combination of crisp potatoes and zucchini teamed with grated cheese and fresh herbs is irresistible. It’s a scrumptious side dish that teams deliciously with everything from beef to chicken ...

Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio ... Alice takes the opportunity to show her another dish with zucchini, this Italian involtini.