Chocolate pairs especially well with zucchini, but so do warm spices and citrus. From quick breads to cookies, there are plenty of ways to use it up. If you’ve never tried it in desserts ...

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The zucchini keeps the cake irresistibly moist, while the cocoa, chocolate and nutty hazelnuts add texture and richness. It’s perfect as an afternoon tea treat or an Easter dessert served with ...