2. In a small bowl whisk the olive oil and lemon juice. Just before serving, whisk the olive oil dressing briefly to blend it ...

Zucchini is one of those versatile vegetables that can be used in various dishes, giving you both flavor and nutrition ...

Or, a stunning “carpaccio” made with raw paper-thin zucchini slices, buttery extra-virgin olive oil, fresh lemon juice, shaved Parmigiano Reggiano and toasted pine nuts. It’s a classic ...

Looking forward to getting fresh zucchini. This recipe comes from my Aussie Mum Lorna from my host family in Australia when I was an exchange student and was a favourite with us all. I'm not sure ...

Heat olive oil in a non-stick grill pan. 2. Place zucchini slices on it. 3. Sprinkle crushed peppercorns and salt on top. Place grilled zucchini slices on a worktop. 8. Put a portion of the cream ...

Slice zucchinis into thick rounds, thread them onto skewers along with veggies like bell peppers and onions, and brush with olive oil. Season with salt and pepper, and grill on medium-high heat for ...

then try this recipe. Two vegetables put together-simple magic! Both green. One very aromatic and leafy and the other one a great squash. You can make this zucchini methi pulao for lunch. Wash the ...