For a slightly grilled effect, nothing better than baking your zucchini in the oven! Cut into sticks, they almost look like little fries :-) A great tip for getting the whole family to eat vegetables!

Zucchini blossoms are such a delightful ingredient, aren't they? The edible flowers can add a unique touch to anything you ...

To make the Jackman family halloumi with roasted vegetables, preheat your oven to about 400 °. Chop up red peppers, mushrooms ...

This recipe has influences from all over the place. It uses pancetta (Italian), Korean zucchini, yuzu kosho (a delicious Japanese condiment made from chillies and Japanese citrus), and butter to ...

Preheat oven to 200F. Using the large holes on a box grater, grate the zucchini. In a large bowl, mix the flour and eggs together well. Beat in the milk. Drain any liquid from the grated zucchini.

Cut each zucchini in half lengthwise and with a spoon ... Bake 30 minutes. Remove from the oven and let rest for 15 minutes before serving.

The zucchini keeps the cake irresistibly moist ... and 50g of hazelnuts evenly on top of the cake, then place in the oven. Bake for 1 hour and 15 minutes (if the nuts are browning too quickly ...