Predicted to be one of this year's most coveted colors, purple kitchen ideas are on the rise. It's the unexpected trend ...

For an easy high protein vegan dinner give this roasted aubergine and broccoli lentil curry a try this evening.

Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. The tomato sauce can be doubled and frozen for another easy dinner. Each serving ...

1/2 kg eggplant 1 cup chopped onion 1/4 cup chopped garlic 1 tbsp chopped green chillies 4 tbsp basil oil 1 cup balsamic vinegar 1 cup extra virgin olive oil 1 cup chopped tomatoes 3 tbsp lemon juice ...

Remove from the pan and set aside. Add three tablespoons of the olive oil to the pan and, in batches if needed, fry the aubergine slices for about three minutes on each side until lightly browned.

This dish would work just as well with cauliflower. Combine all the marinade ingredients in a bowl, add the aubergine and toss to coat well. Set aside to marinate for 30 minutes. For the fried ...

Put eggplant into a bowl add tahini, garlic, lemon juice, mint leaf chopped, rosemary, thyme, green chilly, and salt 5. 5. Stir until ingredients are evenly mixed drizzle olive oil over the B&B ...

Dr Tim Spector’s aubergine parmigiana is the ultimate wintry comfort food. The difference between most tray bakes and this one, however, is that Dr Spector’s contains a whopping 15g of fibre.

Preheat your oven to 190°C. Heat a large frying pan. Using a pastry brush, lightly brush the aubergine slices with the 60ml of olive oil. Working in batches, gently fry for about 30 seconds on ...