To make four servings, you’ll need: 1 small bunch celery (about 1 pound), sliced into 1/4 to 1/2-inch-thick pieces Add the ...

TUNA SALAD INGREDIENTS 2 5- ounce cans white albacore tuna in water2 celery stalks 2 tablespoons minced red onion ⅓ cup 2% Greek yogurt 2 tablespoons lemon juice 1 tablespoon Dijon mustard ¼ teaspoon ...

Celery salad is a simple yet exceptionally refreshing addition to a meal. The celery stalks combined with an apple create a slightly sweet, crunchy duo that pairs perfectly with a delicate dressing.

In a large salad bowl combine the celery, red onion, and dates. Add the red wine vinegar and olive oil; toss well. Add the parsley, parmesan and almonds and toss to combine. Season with salt and ...

Preheat the oven to 200°C. Place the celeriac matchsticks and celery pieces in a bowl and squeeze the juice of half of your lemon over them. Leave aside. Make the dressing by bashing together the ...

Toss in lemon juice and olive oil, mixing until the celery is glazed. The salad should be juicy and vinaigrette should pool slightly at the bottom of the bowl. Taste and adjust seasoning ...

And Shevy, salad lover that she is ... the edges of vegetables are roasted and golden brown. Finely chop the celery stalks and heart, including the leaves. Remove the outer hard layer of the ...

It should have tightly packed, firm heads with no brown patches on the outer layers. Celery stalks need to be cut away from the base and washed thoroughly. Serve trimmed stalks raw with cheese ...